Hix Oyster and Fish House

Hix Oyster & Fish House overlooks the harbour in Lyme Regis and boasts the most stunning panoramic views across the Jurassic coast – this is easily one of the most picturesque spots to enjoy fresh British seafood.

An informal, light and airy dining room with simple white wooden tables and chairs. Here the focus is on sourcing and serving the best seafood we can find and doing as little to it as possible so that you enjoy the real flavour of great British ingredients. The kitchen is run by head chef Phil Eagle and his team. Our daily changing menu features delights such as whole cooked Dorset crab with homemade mayonnaise, whole grilled lemon sole and monkfish cheek curry.