In fine weather, you can dine on the terrace, while a scrumptious traditional Dorset afternoon tea is served every day in the Drawing Room. The chef, Steven Titman, has developed a cuisine of international fame. His menus meet and exceed the exacting requirements of the Relais & Chateaux’s gastronomic standards and the cellar master, Eric Zwiebel, has made his mark too. In 2007, he was runner-up in the Best Sommelier of the World competition.